Rohtash Kumar, the founder of AKC Foods, has always believed in the power of farming. Growing up as a farmer’s son in India—a country deeply rooted in agriculture—he knew the importance of this work. After finishing school, he decided he wanted to be an independent farmer, despite the challenges and limited resources. With hard work and family support, he bought his first cow in 1995, marking the start of his journey. By 2001, he was sourcing milk from 100 cows, driven by a desire to provide clean, fresh dairy products. Seeing a shortage of good-quality milk in the market, Rohtash and his family aimed to fill that gap. They wanted to ensure people could enjoy pure and fresh dairy products. To continue this vision, his son, Ajay Kumar, started AKC Farms, named in honor of his father. The goal was to bring the best milk to people’s tables, honoring a legacy of quality and care. Rohtash’s vision was to make sure every farmer not only focuses on farming but also on delivering high-quality products. This vision is still alive today, as Ajay Kumar carries forward the commitment to excellence and community.